Step inside our factory for an exclusive behind-the-scenes experience and discover how our otah is made—from preparing the ingredients and blending the spices to shaping and grilling the finished product.

What began in 1995 as a humble hawker stall near Old Airport Road has grown over three decades into one of Singapore’s well-loved halal-certified otah brands. Built on dedication, authentic spices and our signature fish paste recipe, Hougang Otah has become a familiar name known for quality and tradition.

Event Highlights

• Guided Factory Tour: Get a close-up look at our production process and learn how our otah is made.
• Hands-On Workshop: Craft and assemble your own otah bun.
• Otah Buffet and Tasting: Enjoy a selection of freshly prepared Hougang Otah products after the factory tour

Step inside our working roastery at JTC Bedok Food City for an immersive behind-the-scenes look at Singapore’s coffee heritage—from raw bean selection and traditional drum roasting to mastering the iconic sock-filter pull.

Founded in 1988, Kim Guan Guan Coffee Roaster has been quietly powering Singapore’s vibrant kopi culture for over three decades. As Singapore’s first FSSC 22000-certified traditional coffee roastery, Kim Guan Guan Coffee Roaster supplies over 1,600 kopitiam stalls across the island with authentic Nanyang coffee powder crafted through time-honored roasting techniques.

Event Highlights

• Roasting Plant & Factory Tour: Step into the heart of the roastery to watch large rotating drums in action, witness the caramelisation process with sugar and margarine
• Mastering Nanyang Kopis & Brewing Pots: Discover the unique tools of the trade—from traditional tall long-spout kettles and cloth sock filters to modern roastery equipment. Learn the craft behind pulling the perfect cup and decoding local kopi lingo (Kopi, Kopi-O Kosong, Kopi-C, and Kopi Gu You).
• Kopi Tasting & Workshop: Enjoy a guided tasting session pairing fresh Nanyang coffee with classic kopitiam light bites

Established in 2005, Seaco by TheSeafoodCompany has grown to be a leading seafood provider in Singapore. Our team’s expertise in fish ball production and sea cucumber processing laid the foundation for our success. We began importing and distributing high-quality frozen seafood, quickly expanded our services to supply seafood to the hotel, restaurant, and catering (HORECA) industry, and entered the retail space. We continually strive to innovate, introducing new products and services to meet the evolving needs of our clients. Today, our offerings extend beyond seafood distribution, encompassing live seafood supply, custom-designing and maintenance of live seafood tanks, as well as growing retail presence.

From the start, we have prioritised sourcing the best sustainable seafood globally, ensuring consistent quality and supply for our partners. This commitment to excellence has been central to our growth and solidified Seaco by TheSeafoodCompany’s position as a trusted name in the Singapore seafood market.

Step inside our facility at JTC Bedok Food City for an exclusive behind-the-scenes look of our 2 main highlights.

Event Highlights

• Sea Cucumber Production: A discovery into the various types of sea cucumber, and the rigorous transformation of the rehydration process behind sea cucumber preparation—from cleaning, gutting, boiling to drying with modern quality-control measures that preserve its rich nutritional value and delicate flavor.
• Live Seafood Operations: A guided tour that walks you through the high-density holding tanks where live fresh seafood undergoes strict water temperature monitoring with careful engineering, biosecurity, and high-stakes logistics required to keep these marine species alive and thriving from harvest to table.